Saturday, April 18, 2015

Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder by Thane Prince

This book has lots of helpful information about how to preserve a variety of foods in a wide variety of ways. From making cheeses and yogurts to breads and jams and pickles to curing meat and a lot more. I like that I found out some ways to use the herbs from my garden that I had not thought of before. I received this book free to review from Netgalley.

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