Cooking with Fire: Techniques and Recipes for the Firepit, Smoker, Fireplace, Tandoor, or Wood-Fired Oven by Paula Marcoux

This book is not about grilling because grilling is for wimps. This is about cooking with FIRE - real, actual burning wood flaming hot fire! From how to build a fire to how to build your own wood fired oven this book is incredibly comprehensive. Yes, there are recipes, but there is so much more - coal fires, roasting oysters, cooking in clay pots, planked fish, spit roasting, fire pits, tannurs and schwenkers -(read the book to find out what those are). With recipes for not only meats and kebabs, but for veggies, breads and desserts, if you want to know about cooking with fire, this book pretty much has it all! I received this book free to review from Netgalley.