Thursday, September 11, 2014
Eat: The Little Book of Fast Food by Nigel Slater
This book claims to contain "fast" recipes that can be made in less than an hour and yet are still rather gourmet. I found the recipes to be rather labor intensive and, as stated, they do contain many gourmet ingredients. I like that many of the "recipes" do not have measurements - just suggestions for amounts and the cook can go from there. While some of the photographs are lovely, others seemed rather plain looking. I received this book free to review from Netgalley.