Sunday, September 21, 2014
Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More by Jourmana Accad
Ever since a friend from Lebanon cooked some Lebanese dishes for me years ago, I have been intrigued by their food. This is the first Lebanese cookbook that I have seen and it is simple with nice photographs and easy to follow recipes. The additional notes are very helpful as well. I look forward to making some of these dishes for my family. I received this book free to review from Netgalley.