Friday, January 9, 2015

Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day by Jessica Nadel

This cookbook contains lovely photos, delicious easy to follow recipes and contains vegan  recipes and gluten free options.  There are several recipes that I want to make from it including the butternut squash and millet salad bowl with chickpea croutons and the zucchini oatmeal cookies.  Some of the vegan options included are ones that I personally have already tried and do not like such as cashew cheesecake - gritty texture, and fake food ingredients like vegan cheese shreds and vegan butter - highly processed, lots of soy and icky.  Some of the recipes have hard to find ingredients, but there are also simple and delicious recipes included as well.  I received this book free to review from Netgalley.

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