Saturday, July 25, 2015
The Backyard Homestead Guide to Kitchen Skills: Country Know-How and Time-Tested Wisdom for Preparing Fresh, Delicious Homegrown Food for Your Table by Andrea Chesman
Quite comprehensive and informative, this book has a great deal of information about most things to do with having a homestead kitchen. From how to set up your homestead kitchen to harvesting, handling, preserving and storing produce, to the various cuts of meat and how to handle, store and preserve meats and eggs, this book contains a cornucopia of advice. There are lots of recipes as well as helpful hints and illustrations. I think that readers will find this book quite helpful! I received this book free to review from Netgalley.