Tuesday, August 25, 2015
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen by Gena Hamshaw
This book has totally beautiful photos of the foods! I like that. I love that the recipes use whole foods with instructions for making your own oat and nut "milks" and how to make your own egg replacers from whole food products as well. It does not include using nasty processed soy fake meatlike crumbles and other highly processed replacement "foods". It is all real, delicious food! The recipes are well-written and easy to follow and the foods are delicious! I want someone to make all of them for me, but since that is not happening, I will have to make them myself. I really want to eat everything in this cookbook!