Sunday, April 5, 2015

Serbian Cooking: Popular Recipes from the Balkan Region by Danijela Kracun, Charles McFadden

Serbian Cooking by Danijela Kracun
Interesting to see "Serbian" recipes. The book includes appetizers, entrees and deserts. The recipes are written in a way that should be easy to follow. They look a bit simple and plain, but that may just be what they have to work with in Serbia. I received this book free to review from Netgalley.

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